Combine the chicken and ΒΌ cup of sauce into a ziplocked bag. Refrigerate the chicken in the marinade for 30 minutes or for added flavor, marinate overnight.
Slice the onions thinly, green part only. Set aside. Leave the white part whole and season with vegetable spray, salt, and black pepper.
Heat an outdoor grill over high heat. Remove the chicken from the marinade.
Place the chicken on the grill grates and reduce the heat to low. Cook the chicken thighs for 20-25 minutes, or until chicken is cooked throughout.
Place the green onions, white part, on the grill. Cook over the hottest spot of the grill to char for 2-3 minutes.
Toast the naan bread on the grill for 2-3 minutes on all sides, keep warm.
While the chicken is cooking, prepare the rice by cooking according to package directions.
While the chicken is cooking, heat the remaining sauce.
Dice chicken into smaller pieces. Serve the chicken over rice with the heated sauce, fresh spinach, grilled green onions, and naan bread, family-style.
Heat sausage patties according to skillet instructions, set aside keeping warm.
Combine one egg and 1 teaspoon of cream together in a small mixing bowl and whisk well.
Cook in a well-oiled skillet over medium heat, pushing the egg mixture in a thin layer around the skillet until cooked throughout.
With a spatula, fold the egg into layers and top with cheese. Repeat with remaining eggs.
Sandwich sausage with egg and cheese between toasted English muffins.
Strawberry French Toast & Sausage
Brioche bread slices soaked in a vanilla egg mixture and toasted golden with turkey sausage patties and served with strawberry butter, fresh strawberries and maple syrup.
Heat sausage patties according to skillet instructions, set aside and keep warm.
Combine eggs, cream, vanilla and honey in a mixing bowl.
Heat a well-oiled skillet over medium heat. Soak each bread slice in the mixture and toast in the skillet until golden brown on both sides. Repeat with remaining bread slices.
Combine the butter and jam together until well incorporated, refrigerate.
Serve the sausage with hot French toast, strawberry butter, maple syrup and strawberries.
Southwestern Sausage Bake
Red bell peppers with yellow onions mixed with pepperjack cheese, corn and black beans in fluffy eggs topped with pork sausage and baked golden in a tortilla crust. Served with pico de gallo.
Preheat oven at 400º Prepare a baking pie dish with parchment paper sprayed with cooking spray. Place the 5 tortillas around the edge of the dish and one in the middle.
Heat sausage patties according to skillet instructions, set aside and let cool.
Cook pepper, onion, corn and beans in the skillet for 3-5 minutes. Set aside and let cool.
Combine the eggs and cream in a mixing bowl and whisk well with cheese. Fold in the vegetables. Pour over the tortillas.
Place the sausage patties in a ring in the egg mixture.
Bake for 30-35 minutes. Serve with fresh pico de gallo.
Mediterranean Turkey Sausage Frittata Cups
Spinach, sun-dried tomatoes and feta cheese wiped in egg whites and topped with turkey sausage patties baked golden in muffin cups. Served with tzatziki sauce.
