Our chickens are fed a healthy, traditional diet of non-GMO corn, soybean meal, vegetable oil, and important vitamins and minerals.
What do you feed your chickens?
How are your chickens raised?
Do you inject your chicken with additives, salts, solutions, or marinades?
Are your products gluten free?
How do I defrost chicken?
The best and safest way to thaw chicken is slowly in the refrigerator. This can take 24-36 hours, so plan ahead. You can also immerse the product into cold water; be sure to change out the water every half hour to make sure it’s cold. We strongly recommend our consumers never thaw poultry in a microwave or at room temperature.