Pecan Crusted Chicken Tenders

• 8 Georges Farmers Market Chicken Tenderloins
• 1 cup whole pecans
• ¼ cup All-Purpose flour
• 2 eggs
• Honey mustard dressing

1. Preheat oven at 425º
2. Pulse the pecans and flour together in a blender. Pour into a mixing bowl.
3. Whisk the eggs in a second mixing bowl.
4. Dredge the chicken tenderloins in the eggs and coat well with the pecan flour. Place on a parchment lined baking pan and cook for 10-15 minutes.
5. Serve with honey mustard for dipping.

Chef’s Tip: for a gluten-free recipe option, substitute All-Purpose flour with Gluten-free Baking Flour Mix or corn starch.