Ingredients
- 1 pack (4 lbs.) George’s Farmers Market Chicken Wings
- 2 tablespoons corn starch
- 2 bulbs roasted garlic
- 1 teaspoon nutmeg
- 2 tablespoons Italian seasoning
- 2 cups heavy whipping cream
- 2 teaspoons garlic powder
- 1 tablespoon salt, divided
- 1⁄2 teaspoon chili flakes
- 1 1⁄2 cups shredded Parmesan cheese
Preparation
- Preheat air-fryer at 375°F.
- Combine the starch, roasted garlic, nutmeg, Italian seasoning and 1⁄2 tablespoon of salt together in a mixing bowl. Rub the chicken wings in the seasoning mix, coating evenly and cook in an even layer in the air-fryer for 20-25 minutes or until the chicken wings reach an internal temperature of 165°F. Repeat the cook step with remaining wings until all the wings all cooked.
- While the wings are cooking; heat the cream in a sauce pot over medium heat. Season with garlic powder, remaining salt and chili flakes. Bring the cream to a boil and remove from heat. Stir in the cheese until melted. Serve with the chicken wings.
