Artisan Chicken & Asparagus

  • Prep + Cook Time
    30 Minutes
  • Servings
Where to Buy


  • 8 Georges Farmers Market Chicken Tenderloins
  • 1⁄2 cup chive & herb cream cheese
  • 8 strips bacon
  • 1 bunch asparagus tips
  • 1⁄2 cup diced tomatoes, canned
  • 2 tablespoons pesto sauce
  • Drizzle, balsamic glaze


    1. Preheat Air-Fryer at 350°F.
    2. Lay out the bacon and chicken on a clean work surface. Top the chicken with cream
    3. cheese and asparagus. Wrap bacon around the chicken and filling with the bacon ends on the base of the chicken. Carefully place in the Air-Fryer and cook for 10-15 minutes or until the chicken reaches 165°F.
    4. Combine the tomatoes and pesto in a small mixing bowl and top over the chicken. Finish with a drizzle of balsamic glaze.

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