Frozen Individually Wrapped, Boneless Skinless Chicken Breasts

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Frozen, individually-wrapped, boneless skinless chicken breasts without rib meat with incredible tenderness and a natural bite. We individually wrap our breast fillets to ensure maximum juiciness while eliminating any chance of freezer burn. Cook from frozen or thaw, your choice! Available at select grocers.

  • No Antibiotics Ever

    Our chickens are raised with no antibiotics ever, of any kind.

  • American Humane Certified™

    Our flocks are raised with a focus on comfort and care. Earning American Humane Certification™ reflects our commitment to doing things the right way.

  • No Hormones or Steroids

    Hormones or steroids are never administered to our birds to enhance faster growth and development. The use of hormones and steroids is prohibited by law.

  • All Natural Chicken

    Minimally processed with no artificial ingredients.

  • No Added Salts or Solutions

    We don’t inject or marinate our chicken with salts or solutions. You’re getting 100% all natural chicken.

  • Gluten Free

    Since we add nothing to our chicken, such as a salt solution, this product is gluten free.

  • Fed All Vegetable Diet

    Our chickens are fed a healthy diet of corn, soybean meal, and nutrients.

  • Cage Free

    100% of our chickens are free roaming and never confined to cages.

  • USDA Process Verified

    This rigorous program certifies our chickens are never administered antibiotics, are fed an all-vegetable diet, and are cage free.

  • Born and Raised in USA

    Consumers worry about where their products come from. We’re proud to hatch, raise, and harvest all of our chickens right here in the USA.

25g

Protein

130

Calories

50mg
Sodium
0.5g
Sat. Fat
0g

Sugar

RECIPES THAT INSPIRE

Product Handling

Raw chicken (fresh and frozen) should be handled with care to avoid food born illness. Frozen chicken should be cooked from frozen, or thawed overnight in a refrigerator or slowly in cool water. Frozen chicken products are typically good for up to 12 months when kept frozen. Fresh chicken should be either cooked or frozen prior to the best by/use by/sell by date on the package. Expired chicken should always be discarded, regardless of appearance or smell.

Cooking Instructions

Chicken is a versatile product that can be prepared many ways: Grilling, smoking, baking, frying, slow-cookers, air-fryers, and other methods. Regardless of the chosen cooking method, all chicken products should be cooked to a minimum internal temperature of 165 degrees. We recommend cooking chicken products that contain bones, such as thighs and drumsticks, to an internal temperature of 180 degrees to ensure the product is cooked completely. A digital thermometer is recommended. While commonplace methods such as cooking chicken until the juice runs clear may work, we always tell our consumers to use a digital thermometer.