Ingredients
- 1 package Georges Farmers Market Savory Starters Chicken Breast Chunks
- 2 packages instant ramen, seasoning packets discarded and noodles cooked
- 3 tablespoons neutral-flavored oil
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 zucchini, halved and sliced
- 1 (8 ounce) container sliced mushrooms
- 2 cups shredded cabbage
- 2 cups steamed broccoli
- 1 bunch scallions, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1/2 tablespoon honey
- 1/2 tablespoon cornstarch
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
Preparation
- Whisk together soy sauce, broth, oyster sauce, honey, cornstarch, vinegar, sesame oil, garlic powder, ground ginger, and red pepper flakes in a small mixing bowl and set aside.
- Meanwhile, heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. Add chicken and cook, stirring occasionally, until slightly browned and just cooked through. Remove chicken and set aside.
- Add remaining 1 tablespoon oil to skillet and add vegetables (except broccoli), stirring frequently. Once cooked through but still a bit crisp, add in chicken, broccoli, and sauce. Toss to coat and cook for 2-3 minutes. Stir in ramen noodles and cook until heated through and evenly coated in the sauce, about 1 minute. Top with scallions and serve.
