Ingredients
- 3 Georges Farmers Market Chicken Breasts, diced
- 2 tablespoons vegetable oil
- 2 tablespoons creole dry seasoning
- 2 tablespoons unsalted butter
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- ½ yellow onion, diced
- 1 cup frozen or fresh cut okra
- 2 cups cooked white rice
Preparation
- Heat oil in a large skillet over medium heat and cook chicken for 15-20 minutes or until cooked throughout. Season with 1 tablespoon of creole seasoning.
- Melt butter in skillet, add the vegetables, and cook for 5-7 minutes. Season with remaining creole seasoning. Stir in ¼ cup of water, deglazing or scraping the bottom of the skillet releasing all the extra flavor.
- Serve over white rice.
