Ingredients
- 3 Georges Farmers Market Chicken Breasts
- 1 cup buttermilk
- ½ cup sour cream
- 2 teaspoons kosher salt
- 1 tablespoon dry dill
- 1 tablespoon dry parsley
- 2 tablespoons garlic paste
- 2 cups bread crumbs
- 2 (1 oz) ranch dressing dry packets
- ½ (20 oz) bag frozen sweet potato fries
Preparation
- Combine the buttermilk, sour cream, salt, dill, parsley, and garlic paste in a mixing bowl.
- Slice up the chicken into large, diced pieces and place into a zipped bag. Pour the buttermilk marinade over the chicken breasts. Let marinade overnight.
- Heat an air-fryer at 350º
- Combine the bread crumbs and dressing packets in a large mixing bowl.
- Remove the chicken pieces, in small batches, from the marinade. Coat the chicken in the bread crumb mixture and place in a single layer on the screen in the air-fryer. Cook the chicken for 15 minutes until cooked throughout. Repeat this step with remaining chicken until all pieces are used.
- Cook the fries according to package and serve alongside the chicken bites with your favorite dipping sauce.
