Crushed cereals in zipped plastic bags with the back of the measuring cup.
Whisk the egg in a mixing bowl. Dredge the tender breast pieces in the egg and coat with the cereal mixture. Cook in a single layer in the Air-fryer for 10-15 minutes or until internal temperature reaches 165°F. Repeat with remaining pieces.
While the chicken is cooking, build the salad family-style by layering the strawberries, almonds, cheese and shallots atop the spring mix.