Air-Fry Italian Chicken & Vegetables

• 2-3lbs. George’s Farmers Market chicken thighs

Seasoning

• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• 1 teaspoon salt
• ¼ teaspoon ground nutmeg

Vegetables

• 1 cup diced eggplant
• 1 cup sliced mushrooms
• 1 cup diced yellow squash
• 1 cup diced zucchini
• ¼ cup vegetable oil
• To taste salt and pepper
• 2 tablespoons Alfredo sauce

1. Preheat air-fryer at 350ºF
2. Season chicken with dry seasonings and place in an even layer on the bottom of the basket. Cook for 5 minutes.
3. Toss the eggplant and mushrooms together in the half the oil and season with salt and pepper. Scatter the vegetables on top of the chicken. Cook for 5 minutes. Repeat with squash and zucchini.
4. Shake the air-fryer basket and finish cooking for an additional 5 minutes. Cook chicken to an internal temperature of 165ºF
5. Carefully remove the food from the basket. Stir sauce into vegetables and serve with chicken.