spicy chicken

New!

Spicy Asian Chicken Thighs

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Cook up something special with our all new Spicy Asian marinated chicken thighs—exclusively available at Sam’s Club.

Wow them in the kitchen!

We’ve got the flavor covered, so let’s see what you can do with it! Our juicy, full-flavored chicken thighs are pre-marinated with savory Asian spices and are ready to be cooked up lickety-split. No prepping or measuring spices involved! You can count on perfectly-flavored chicken every time you go with Georges Farmers Market.

ready to cook?

Try these two easy, delicious recipes on for size.

Spicy Asian Chicken Bánh mì

Time: 26 min | Servings: 4 | Method: Air Fryer

Spicy Asian Chicken Bánh mì

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Air Fryer

  • Servings: 4
  • Prep Time: 10 min
  • Cook Time: 16 min
  • Total Time: 26 min

Ingredients

  • 4 Spicy Asian Marinated Chicken Thighs
  • 4 Mini Baguette, toasted
  • 1 cucumber, thinly sliced
  • Pickled Carrots (recipe below)
  • 4 Fresno Chiles, sliced
  • Cilantro
  • Spicy Mayo (recipe below)
  • For the Pickled Carrots
    • 2 carrots, peeled
    • ¼ cup warm water
    • ¼ cup apple cider vinegar
    • 1 tablespoon granulated sugar
    • ¾ teaspoon Kosher salt
  • For the Spicy Mayo
    • ⅓ cup mayonnaise
    • ¼ cup mayonnaise
    • 1 ½ tablespoons sriracha
    • ¼ teaspoon granulated garlic
    • ¼ teaspoon salt

Instructions

  1. Preheat the air fryer to 400°F and spray inside with non-stick cooking spray. Place chicken thighs in the air fryer and set for 16 minutes, flipping the chicken half way through cooking. Check the internal temperature of chicken and make sure it’s reached 165°F. Cook for additional time, if needed.
  2. Top toasted baguettes with chicken thighs, slices of cucumber, pickled carrots, fresno chiles, cilantro, and spicy mayo.
  3. For the Pickled Carrots
    1. Using the large side of a box grater, shred the carrots.
    2. Combine water, vinegar, sugar, and salt in a small bowl and whisk until dissolved. Place shredded carrots in a bowl and fully submerge. Cover and refrigerate for at least 1 day, although they will last for a few weeks.
  4. For the Sriracha Aioli
    1. Combine all ingredients in a small bowl. Allow flavors to meld for at least 10 minutes, and then taste and adjust seasonings as desired.

Quick Spicy Asian Chicken Ramen

Time: 30 min | Servings: 4 | Method: Air Fryer

Quick Spicy Asian Chicken Ramen

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Air Fryer

  • Servings: 4
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 min

Ingredients

  • 4 Spicy Asian Marinated Chicken Thighs
  • 4 soft-boiled eggs, peeled and halved*
  • 4 instant ramen, flavor packets discarded
  • 8 cups chicken broth
  • 2 cup water
  • 1 2” knob ginger, cut into 8 slices
  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons sambal oelek
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon rice vinegar
  • 1 bunch scallions, thinly sliced
  • Cilantro, for garnish

*cook eggs in a pot of boiling water over medium-high heat.  Carefully lower eggs into water and cook for precisely 6 ½ minutes, adjusting heat to maintain a gentle boil.  Transfer eggs to a bowl of ice water and chill until just slightly warm. 

Instructions

  1. Preheat the air fryer to 400°F and spray inside with non-stick cooking spray. Place chicken thighs in the air fryer and set for 16 minutes, flipping the chicken half way through cooking.  Check the internal temperature of chicken and make sure it’s reached 165°F.  Cook for additional time, if needed.
  2. Meanwhile, place broth, water, ginger, garlic, sambal oelek, soy sauce, sesame oil, and rice vinegar in a large pot. Bring to a boil then reduce to a simmer for 15 minutes.  Remove garlic + ginger.
  3. Cook instant ramen noodles in a pot of boiling water until just cooked through, about 2 minutes.
  4. Divide ramen noodles between bowls and ladle broth over noodles. Place scallions, eggs, and cilantro in each bowl.

Poultry you can trust

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gfm spicy asian
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 When you cook with Georges Farmers Market, you cook with the best. Our chicken is always non-GMO and raised with no hormones, steroids, or animal by-products. And of course, no antibiotics EVER. We feed our chickens a nutritious, all-vegetable diet of U.S. sourced non-GMO grains. We focus on being top quality because we know you want to feed your family the best. With our all-natural, cage-free chicken you can take healthy meals to the next level and feel good about it.

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Fed All-Vegetable Diet

USA Source Verified

Verified Animal Welfare Program

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 INGREDIENTS:

Chicken, water, seasoning [sugar, salt, citrus flour (12%), brown sugar, onion powder, sodium carbonate (6.7%), spices, garlic powder, caramelized sugar (caramelized sugar, maltodextrin), yeast extract, vinegar rice powder (maltodextrin, rice vinegar solids), natural flavors, citric acid, dehydrated green onion, dehydrated cilantro, gum arabic, grill flavor (from sunflower oil)].

A rich heritage of quality food made with family values.

We believe in experiences. From the joy of every tender and juicy bite, to the satisfaction of serving clean ingredients at a reasonable price.

With Georges Farmers Market, you know more about what you and your family eat.

You’re confident that it’s all-natural, raised on a Non-GMO diet with no antibiotics ever, right here in America, by American farming families.

You’re getting foods that make you smile, at prices that are pretty delightful too.

We work hard to bring you the farmer’s market experience so you can feel good about your food. And that’s something we feel good about.