Jerk Chicken

  • Prep + Cook Time
    30 Minutes
  • Servings
  • Calories
  • Nutritional Information


  • 5-6 George’s Farmers Market Chicken Thighs
  • 1 (.87oz) packet dry jerk seasoning
  • ¼ cup unsalted butter
  • 2 bananas, slice in ½” pieces
  • 1 (15.5oz) can black beans, drained and rinsed
  • 1 cup cooked white rice


    1. Preheat oven at 425º
    2. Place chicken on a parchment-lined baking pan. Season with jerk season. Cook for 15-20 minutes or until cooked throughout.
    3. While cooking the chicken, melt the butter in a large skillet over medium heat. Place banana slices in the skillet and toast on each side for 1-2 minutes or until golden in color.
    4. While cooking the chicken, heat the beans according to package instructions.
    5. Serve the chicken with bananas, beans, and rice.