Chicken Queso

  • Prep + Cook Time
    30 Minutes
  • Servings
    4-6
  • Calories
  • Nutritional Information

Ingredients

  • 5-6 Georges Farmers Market Chicken Thighs
  • 1 (1.25 oz) prepared taco seasoning
  • 1 (10 oz) can diced tomatoes and diced green chilies
  • 32 oz pasteurized cheese recipe product
  • 2 cups cooked white rice
Ingredients

Preparation

    1. Cook chicken thighs with ΒΌ cup of water in an instant pressure cooker on high pressure for 20 minutes. Shred the chicken using 2 forks. Stir in the taco seasoning and tomatoes/green chilies.
    2. While the chicken is cooking, cubed the cheese product and melt according to microwave instructions. Pour in with the shredded chicken mixture.
    3. Serve over white rice.
Preparation