Chicken Jambalaya

  • Prep + Cook Time
    40 Minutes
  • Servings
    4
  • Calories
  • Nutritional Information

Ingredients

  • 3 Georges Farmers Market Chicken Breasts, diced
  • 2 tablespoons vegetable oil
  • 2 tablespoons creole dry seasoning
  • 2 tablespoons unsalted butter
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • ½ yellow onion, diced
  • 1 cup frozen or fresh cut okra
  • 2 cups cooked white rice
Ingredients

Preparation

    1. Heat oil in a large skillet over medium heat and cook chicken for 15-20 minutes or until cooked throughout. Season with 1 tablespoon of creole seasoning.
    2. Melt butter in skillet, add the vegetables, and cook for 5-7 minutes. Season with remaining creole seasoning. Stir in ¼ cup of water, deglazing or scraping the bottom of the skillet releasing all the extra flavor.
    3. Serve over white rice.
Preparation