Chicken Fettuccine Alfredo
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Prep + Cook Time
30 Minutes -
Servings
4 -
Calories
903 -
Nutritional Information
- 56 g Fat
- 23 g Sat. Fat
- 66 g Carbs
- 3 g Fiber
- 5 g Sugars
- 39 g Proteins
Ingredients
1Lb. Georges Farmers Market boneless skinless chicken breasts, cut into 1-inch strips
1 Lb. Fettuccine
1 tsp. Salt
1 tsp. Black Pepper freshly ground
1/2 Cup All-Purpose Plour
1/4 cup Olive Oil
3 Tbsp Salted Butter
2 Cloves Fresh Garlic, grated
2 Cups Heavy Cream
2 Cups Grated Parmesan
2 Tbsp Fresh Parsley, finely chopped

Preparation
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.
