Grilled Chicken Tenderloins Cooking Instructions
For all cooking methods, heat to an internal temperature of 165° F.
1 Lb. Georges Farmers Market® Boneless Skinless Breasts, cut in to 1″ wide strips
3 large garlic cloves, minced
1 small jar (3-4 oz.) sun-dried tomatoes in oil.
Salt, to taste
1 Tbsp. Paprika
1 Cup Heavy Cream
1 Cup Mozzarella Cheese (shredded)
8 oz. Penne Pasta
2 Tbsp. Fresh Basil or 1 Tbsp. Basil (dry)
1/2 tsp Crushed Red Pepper Flakes (add more if you like heat)
1/2 Cup Reserved Cooked Pasta water (or more)
Cook pasta according to package instructions. Reserve some cooked pasta water
4. Note: Make sure to salt the dish just enough to bring out of the flavors of basil and sun-dried tomatoes.