Chicken Spanaki
-
Prep + Cook Time
32 Minutes -
Servings
8 -
Calories
498 -
Nutritional Information
- 30 g Fat
- 8 g Sat. Fat
- 5 g Carbs
- 2 g Fiber
- 2 g Sugars
- 50 g Proteins
Ingredients
1/2 Cup Olive Oil
2 stalks Fresh Green Onions, chopped
1 Medium Onion, chopped
1 Lb. Frozen Spinach, washed and squeezed to remove excess water
1/2 Cup Fresh Dill, chopped
2 whole eggs
1 Lb. Feta Cheese, crumbled
1 Tbsp. Ground Pepper
8 Large Georges Farmers Market® Boneless, Skinless Chicken Breasts
2 Tbsp. Olive oil
1 Tbsp. Lemon
1 tsp. Oregano

Preparation
Pour olive oil in pot over medium heat and add both types of onion. Sauté for 1 minute, and then add spinach. Sauté for approximately 10 minute
Preheat the broiler.
Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. When done, douse chicken breasts with olive oil, lemon and oregano, and serve.
