Grilled Chicken Tenderloins Cooking Instructions
For all cooking methods, heat to an internal temperature of 165° F.
3 Lbs. Georges Farmers Market® Boneless, Skinless Chicken Breasts, cut in to 1″ pieces
2 Lbs. Bacon
2 Cups Brown Sugar
3 Tbsp. Chili Powder
1 tsp. Cayenne Pepper
Take the chicken and cut it into ping pong ball sized cubes.
Mix the dry ingredients and put into a bowl to dredge the chicken.
Cut the bacon slices into 1/3’s.
Roll the chicken piece in the dry mixture. Wrap with the bacon. Secure by stitching the bacon into the chicken with a toothpick.
Roll again in the sugar mixture.
Grill for about 25 minutes until the bacon is cooked and crisp.
If you don’t have access to grill, bake at 350 for 30 – 35 minutes until bacon is crisp. (This method may too smoky in the house because the sugars tend to smoke.)
Serve with a dipping sauce such as ranch or bleu cheese dressing.