Grilled Chicken Tenderloins Cooking Instructions
For all cooking methods, heat to an internal temperature of 165° F.
4 ea. Georges Farmers Market® boneless, skinless chicken breasts
3 cloves garlic, minced
1 tablespoon oil
White sesame seeds, optional
Honey Sriracha Marinade
1 1/2 tablespoons honey
1 tablespoon Tamari or soy sauce
1 teaspoon Sriracha chili sauce
1 teaspoon rice vinegar or apple cider vinegar
Pinch of salt
Whisk the Honey Sriracha Marinade together. Mix well.
Add the garlic and Marinade to the chicken, stir to combine well, marinate for 60 minutes.
Heat up a skillet (cast-iron preferred) on medium heat. Add the oil.
Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked.
Add the remaining Marinade to the skillet; as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.