Grilled Chicken Tenderloins Cooking Instructions
For all cooking methods, heat to an internal temperature of 165° F.
4 ea. Georges Farmers Market® Boneless, Skinless Chicken Breasts
1/2 cup baked tortilla chip crumbs
3 Tbsp. Butter room temp.
1/4 tsp. ground cumin
1/4 cup chopped fresh cilantro
4 lime wedges
Juice from 1 lime
Preheat oven to 425°
Mix the butter & the juice from 1 lime together
Mix the tortilla crumbs & cumin together
Dip each breast in the wet mix and then the dry mix, ensuring complete coverage.
Place in the oven and bake for approx. 20 minutes or until the chicken reaches an internal temp of 170°.
Garnish with chopped fresh cilantro and serve with a lime wedge.