Grilled Chicken Tenderloins Cooking Instructions
For all cooking methods, heat to an internal temperature of 165° F.
4 ea. Georges Farmers Market® boneless skinless chicken breasts
1 Tbsp. Bertolli® Classico™ Olive Oil
1 small onion, chopped
1 slice bacon or pancetta, chopped
1 cup thawed frozen green peas
1/3 cup dry white wine OR chicken broth
1 jar Bertolli® Four Cheese Rosa Sauce
Season chicken, if desired, with salt and pepper.
Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
Remove chicken and set aside.
Cook onion, bacon and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender.
Stir in wine and cook 1 minute.
Stir in Sauce.
Bring to a boil over high heat.
Reduce heat to low, then return chicken to skillet.
Simmer covered 5 minutes or until chicken is thoroughly cooked.
Sprinkle, if desired, with freshly ground black pepper and chopped fresh parsley.