Mac-n-Cheese

  • Prep + Cook Time
    35 Minutes
  • Servings
    6
  • Calories
    366
  • Nutritional Information
    • 19 g Fat
    • 11 g Sat. Fat
    • 31 g Carbs
    • 1 g Fiber
    • 4 g Sugars
    • 17 g Proteins

Ingredients

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Ingredients

Preparation

    In a Large pot of boiling, salted water cook the pasta to al dente
    Drain the Pasta, return to pot and melt butter in pasta, toss to coat.
    Whisk together: eggs, milk, hot sauce, salt, pepper & mustard.
    Gently stir in to pasta, add the cheese
    On LOW heat continue to stir for 3 minutes or until creamy.

Preparation