Mac-n-Cheese
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Prep + Cook Time
35 Minutes -
Servings
6 -
Calories
366 -
Nutritional Information
- 19 g Fat
- 11 g Sat. Fat
- 31 g Carbs
- 1 g Fiber
- 4 g Sugars
- 17 g Proteins
Ingredients
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
Preparation
In a Large pot of boiling, salted water cook the pasta to al dente
Drain the Pasta, return to pot and melt butter in pasta, toss to coat.
Whisk together: eggs, milk, hot sauce, salt, pepper & mustard.
Gently stir in to pasta, add the cheese
On LOW heat continue to stir for 3 minutes or until creamy.
