Grilled Chicken Tenderloins Cooking Instructions
For all cooking methods, heat to an internal temperature of 165° F.
1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced
In a medium pot, combine the cranberries, sugar and water.
Stir to blend. Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes. .
Some of the cranberries will burst and some will remain whole
Add the orange juice and zest, stir and allow to cool before serving.