Bacon, Apple Dressing
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Prep + Cook Time
35 Minutes -
Servings
6 -
Calories
229 -
Nutritional Information
- 8 g Fat
- 4 g Sat. Fat
- 30 g Carbs
- 1 g Fiber
- 4 g Sugars
- 3 g Proteins
Ingredients
4 oz. Thick Sliced Bacon, medium chop
1 Lg. Granny Smith Apple, medium chop
1 Small Yellow Onion, medium chop
1 Cup Chicken Stock
2 Tbsp. Butter
1 Bag Garlic & Sage Dressing
Salt & Pepper to taste
Preparation
In a medium-sized pot over medium heat, cook bacon until it begins turning brown
Add apples and onions, continue to cook until bacon is cooked completely but not burnt. Reduce to low heat.
Add chicken stock and butter.
Add dressing mix, mix well to ensure all moisture has been absorbed
Add additional stock if a creamy texture is desired
Salt & Pepper to taste
