Sweet Sriracha Chicken Breasts
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Prep + Cook Time
35 Minutes -
Servings
6 -
Calories
340 -
Nutritional Information
- 15 g Fat
- 6 g Sat. Fat
- 27 g Carbs
- 1 g Fiber
- 22 g Sugars
- 26 g Proteins
Ingredients
6 Boneless, skinless Georges Farmers Market® chicken breasts
1/4 cup Sriracha Sauce (See recipe below)
Olive Oil (as needed)
Salt (as needed)
Black Pepper (as needed)
1 1/2 tsp. Basil (dried)
Sriracha Sauce
1/4 cup Honey
2 Tbsp. Melted Butter
2 tsp. Soy Sauce 1/4 tsp.
Crushed Red Pepper Flakes
2 Ea. Garlic Cloves minced
1/4 tsp. Salt
1/4 tsp. Black Pepper
2 Tbsp. Sriracha Hot Chili Sauce (optional Additional Heat)
Preparation
You can make the sauce ahead of time or while the chicken is baking for the first 10 minutes.
Preheat oven to 425°
Line a baking sheet with aluminum foil.
Place chicken onto baking sheet and coat with olive oil
Season chicken breast with salt, pepper and dried basil (1/4 tsp. basil per breast)
Bake for 10 minutes at 425°
Reduce the temperature to 350°
Pour 1/2 the Sriracha sauce over the chicken breasts
Cook for 5 more minutes, pour the additional sauce on the chicken breasts
Cook for 10 more minutes or until the chicken reaches 170° internally
