Grilled Chicken Tenderloins Cooking Instructions
For all cooking methods, heat to an internal temperature of 165° F.
4 boneless skinless Georges Farmers Market® chicken breasts cut in to 1/2″ cubes
2 Roma Tomatoes seeds removed, medium chopped
2 Cloves fresh garlic minced
3 ea. fresh Basil Leaves rough chop or torn in to med pieces
4 Tbsp. Parmesan Cheese shredded
1 ea. Box of Pasta
3 Tbsp. Olive Oil
1 Tsp. Salt
1 Tsp. Black Pepper
1/2 Tsp. Crushed Red Pepper
2 Tbsp. Parmesan Cheese, shredded
Select a hearty pasta that can stand up to some tossing like Bowtie, Penne, Mostaccioli, Rigatoni, etc..
Cook pasta according to instructions on the box. Cook to Al dente (Firm to the bite); Cool in a ice bath to stop cooking.
Drain and hold for serving, the pasta will heat up when tossed with the sauce, veggies and chicken.