Grilled Chicken Tenderloins Cooking Instructions
For all cooking methods, heat to an internal temperature of 165° F.
2 pounds Georges Farmers Market® Chicken Wing Sections
1/2 cup orange juice concentrate, undiluted
3 TBLS fresh lemon juice
1/4 cup Hoisin sauce
1 TBLS canola oil
1/4 cup sugar
3 TBLS fresh ginger, minced
3 cloves garlic, minced
3 scallions, slivered
In a large plastic, resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, canola oil, ginger and garlic. Seal and shake to mix. Add chicken wing pieces, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.
Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny.
Transfer to serving platter and sprinkle with scallions.